PaTo Thai is a Thai restaurant in Flagstaff, Arizona. We are proud to provide you an authentic Thai cuisine, deliver the fresh and inspiring ingredients to make sure every plate receives a satisfied blend of flavor..
20 E Rte 66; Flagstaff, AZ 86001, USA
Open Hours: 11:00 AM – 2:40 PM; 5:00 PM – 8:40 PM
Shredded green papaya tossed with tomato, carrot, green bean, fresh chili, lime juice, ground peanut and one shrimp on top.
Tossed grilled beef, cucumber tomato, chili and green onion in spicy lime juice.
Mixed vegetables boiled egg and crispy wonton skin on top served with peanut dressing.
Ground meat seasoned with chili, lime juice mixed and ground roasted rice.
Glass noodle over lettuce with two shrimps and ground chicken seasoned in fresh chili and refreshing lime juice.
Deep-fried or steam firm tofu, green onion, lime juice, chili, fish sauce, and rice powder.
Seaweed Wakame Salad
Grilled naked eight shrimps in an original house dressing with veggies.
Green apple carrots red onion and cashew nut in house dressing.
Beef ribs marinated in our tangy delicious house special barbeque sauce.
Scallop, bell pepper, pea, carrot, corn and green bean with curry paste and chili oil.
Egg Noodle with ground chicken stuffed in wonton wrapped, 2 shrimp and bok choy in broth
A half and herbs- marinated chicken charbroiled Thai style served with sweet and sour sauce.
Stir fried sliced fish with basil, onion and bell peppers in house sauce.
Vietnamese fish. Steamed fish fillet, green onion, celery, cilantro, crispy garlic, napa and fresh ginger in special sauce.
Six pieces. Deep-fried cream cheese mixed with avocado and imitation crab wrapped in crispy spring roll skin.
Four pieces. Marinated mixed vegetables, shitake mushroom and glass noodle wrapped in a crispy spring roll.
Deep Fried Pork Wrapped in Wheat Paper
Four pieces. Grilled marinated chicken on skewers, served with peanut sauce and cucumber sauce.
Mixed vegetable and fried tofu wrapped in rice paper roll.
Two siam egg rolls, three golden shrimps, four wontons.
Six pieces. Deep-fried ground chicken wrapped in wonton skin.
Six pieces. Deep-fried vegetable wrapped in wheat paper.
Deep-fried vegetable (broccoli, carrot, onion, and bell pepper).
Six pieces. Fried chicken wings with house sauce.
Deep-fried soft tofu served with sweet and sour sauce and topped with ground peanut.
Popcorn chicken. Deep-fried seasoned chicken lightly coated with flour, salt, and pepper.
Edamame
Deep fried sliced pumpkin served with house special sauce.
Crab Cream Croquette
Four pieces. Crispy deep-fried shrimp stuffed with chicken wrapped in a spring roll served with sweet and sour sauce.
Fried Squid with House Sauce
Deep fried sliced onion. Come with ranch dressing
Your choice of meat. Fresh mushroom, tomato, lemongrass, galanga, lime juice, cilantro, fresh mushroom and shrimp chili oil in light coconut soup.
Your choice of meat. Fresh mushroom, tomato, lemongrass, galanga, lime juice, cilantro, fresh mushroom and shrimp chili oil.
Ground chicken seasoned stuffed in wonton wrapped and bok choy in broth.
Combination Seafood (Shrimp, Squid, Green Mussel, Fish Fillet, Imitation Crab) Fresh Mushroom, Lemongrass, Galanga, Fresh Ginger, Fresh Garlic, Basil Leaves, Lime Juice, Red Onion and Fresh Chili, Topped with Cilantro.
Combination of Shrimp, Chicken, Pork, Tofu, Celery, Onion, Green Onion, Napa and Glass Noodle in Broth
Yellow chili paste with potato carrot and onion in coconut milk.
Authentic Thai creamy curry cooked with chili paste, peanut sauce, bell pepper, green bean, pea, carrot and corn in coconut milk.
Spiciest curry. Green chili paste with bamboo shoot, green bean, bell pepper, carrot and zucchini in coconut milk.
Mussaman curry paste with potato, peanut, carrot and onion in peanut sauce and coconut milk.
Red chili paste with bamboo shoot green bean bell pepper and carrot in coconut milk.
Red curry paste with pineapple and tomato in coconut milk.
Thai noodle mixed with house special pad thai sauce, ground peanut, egg, green onion and bean sprout garnished with fresh carrot and red cabbage on top.
Stir-fried flat rice noodle mixed with egg, house special sweet soy sauce, broccoli, and carrot.
Stir-fried egg noodle with house special sauce, carrot, broccoli, cabbage, celery, onion, green onion and bean sprout.
Stir-fried flat rice noodle with chicken, egg, bean sprout, ground peanut, green onion and crispy garlic bedded with fresh lettuce.
Flat noodle stir-fried with bell pepper, onion, celery, tomato, carrot, basil leaves, and green onion.
Stir-fried silver noodle with egg, napa, onion, celery, carrot, tomato and green onion.
Spaghetti pasta Stir-fried with bell pepper, onion, celery, tomato, carrot, basil leaves, and green onion.
Choice of meat stir-fried with jasmine rice, onion, egg, pea, and carrot.
Fried rice with pineapple, shrimp, chicken, raisin, onion, pea, carrot and cashew nut.
Combination of shrimp, chicken, beef and pork, egg, pea, carrot, and onion.
Choice of meat. Fried rice with basil leaves, chili, onion, bell pepper, and egg.
Stir-fried rice with choice of barbeque chicken or pork, egg, onion, green onion, and garlic.
Stir-fried rice with crab meat, egg, onion, green onion and garlic mixed with curry powder.
Exotic fried rice with seafood assortment (green mussel, squid, shrimp, imitation crab and fish fillet), egg, onion, bell pepper and basil leaves.
Crispy chicken stir-fried in fresh orange sauce.
Stir-fried cashew nut, onion, carrot, bell pepper, celery, green onion and water chestnut in house sauce.
Stir-fried combination of broccoli, napa, cabbage, onion, celery, baby corn, tomato, fresh mushroom, carrot, bean sprout, green bean, zucchini and green onion in house brown sauce.
Stir-fried egg plant with onion, bell pepper, celery, carrot, green onion and basil leaves in house sauce.
Stir-fried with basil leaves, onion, bell pepper and bamboo shoot in chili and garlic sauce.
Bbq marinated chicken in house special teriyaki sauce with steam broccoli and carrot.
Stir-fried broccoli and carrot with fresh garlic in house brown sauce.
Stir-fried with fresh ginger, onion, carrot, fresh mushroom, bell pepper, celery and crispy garlic.
Stir-fried with pineapple, tomato, bell pepper, onion, celery, carrot, green onion and cucumber in sweet and sour sauce.
Stir-fried green bean and carrot in special prig king chili paste.
Stir-fried meat with garlic sauce on the bed of carrot and purple cabbage.
Stir-fried baby corn with fresh mushroom, onion and green onion in house brown sauce.
Tel. : 928-213-1825 , 928-226-8940 Fax. 928-2268940
Address 20 E Route 66 Flagstaff, AZ 86001
Business Hours
Monday- Thurs 11:00 am – 3:00 pm(Lunch special) , 5:00 pm – 9:00 pm.(Dinner)
Friday 11:00 am – 3:00 pm(Lunch special) , 5:00 pm – 9:00 pm.(Dinner)
Saturday(open all day)12:00 pm – 9:00 pm (Dinner)
Sunday(open all day)12:00 am – 8:00 pm (Dinner)
Holiday Schedule
1. Super Bowl Day : Closed 2.Easter Day : Closed 3. 4 of July Day : Closed 4.Labor Day : Closed
5.Thanksgiving Day : Closed 6.Christmas Day : Closed
